Posts Tagged ‘Beer’

A Summer ‘Tradition’ We Can Do Without

Monday, July 12th, 2010

I’m sure John Major in his rather risible but memorable speech about warm beer, long shadows on cricket grounds and so on from the early 90s would have included Morris dancing in his wistful list of unchanging Englishness (see the photo below of the Towersey Morris and Aldbury Morris Men performing outside the Swan, Great Kimble on 7th July).

Towersey and Aldbury Morris Outside the Swan, Great Kimble

Towersey and Aldbury Morris Outside the Swan, Great Kimble

That speech is a particular bug bear as beer should NEVER be warm — the belief that real ale is best drunk tepid has allowed bad landlords to get away with serving undrinkable crap. It should be cellar temperature (about 10-12 C) and it’s sometimes so difficult to keep it that way in unrefrigerated cellars that even usually reliable pubs might be wisely avoided in temperatures of the upper 20s and even 30s C of the sort we experienced at the end of last week and this weekend.

In fact, on our trip on Saturday to the Black Country, I had more than one pint in usually exemplary pubs that, while by no means bad, that certainly weren’t on top form. It’s not a problem we’ve really had to worry about over the last couple of summers but, in hot weather, if the beer comes out as anything like ambient temperature you know you’re likely to be in trouble — whatever rubbish John Major came out with years ago.

Best London Pubs?

Saturday, June 19th, 2010

I’m spending so much time in and around ‘That Big Place’ at the end of the railway line that I’ve even bought the last couple of editions of ‘Time Out’ — possibly regressing about 15 years when I used to have it delivered every week and used it for the TV listings (now I use the cheaper ‘Radio Times’).

This edition was worth buying as it lists their Top 20 London Bars and Pubs (note the word order, it says a lot about these metropolitan types). The article is really a puff for the new edition of their bar and pub guide book, which has 500 of them in.

But it’s interesting to see which pubs Time Out picked as worthy of inclusion in their top 20. Here are a few with my own observations.

One is the Rake near Borough Market. This is really just a place that people visit for curiosity value — an old greasy spoon building with a patio bigger than a drinking area — is it really a pub at all? It has quite a lot of interesting ‘world beers’ and a couple of real ales that people apparently rate highly — but on the couple of occasions I’ve been then they’ve not been out of this world.

The Old Brewery in Greenwich is Meantime Brewery’s pub. It’s the wrong side of London to me and I’ve always had mixed feelings about Meantime. I read an interview with someone involved with them who suggested they liked to export their beers to the US because Americans had better palates than the British and appreciated their beers more. I also view their packaging and labelling as ludicrously pretentious (and lazy — one label on a bottle I bought said the beer should be ‘refridgerated’) — and they’re expensive. Yet Meantime still have the CAMRA politburo purring over their supposed quality and championing of ‘lost’ beer styles. Maybe I’ll go there and see for myself.

The Sloaney Pony in Parson’s Green gets in there (White Horse) fairly predictably — along with a mention of the nectar of Thornbridge Jaipur IPA — any pub in London that sells this lovely beer is automatically in my Top 20.

Also included is the Charles Lamb in Islington — it’s a sort of trendy-ish gastro place by all accounts near Angel but I’d like to go there as it’s in the GBG 2010 (I think). Highest placed pub, and another I’d like to visit, is a place called Draft House in SW11 which apparently does 17 ‘unusual’ draft beers (not all of these are real ale, though). I took a look at the website and it’s suitably pretentious for the area (Battersea) but the beer list looks pretty good — and they do some interesting selections of thirds of pints.

Haggis and Kangaroo Crisps for Tickers?

Thursday, April 29th, 2010

Seems like Walker’s Crisps have learned something from many microbreweries — give the same old product a new, gimmicky name and people will queue up to buy it for the novelty value.

For the World Cup Walker’s has introduced a national range of crisps based on World Cup qualifying nations (mostly!). They are listen on Wikipedia but also listed below:

  • England-Roast Beef and Yorkshire Pudding
  • America-Cheeseburger
  • Argentinean-Flame Grilled Streak
  • Australia-BBQ Kangaroo
  • Brazil-Salsa
  • Dutch-Edam Cheese
  • France-Garlic Bread
  • Germany-Bratwurst Sausage
  • Ireland-Stew
  • Italy-Spaghetti Bolognese
  • Japan-Teriyaki Chicken
  • Scotland-Haggis
  • South Africa-Sweet Chutney
  • Spain-Chicken Paella
  • Wales-Rarebit
  • While these flavours may be completely honed to resemble their inspiration dishes, there’s a certain similarity between various ingredients — a few cheese (Rarebit, Edam, the cheeseburger, etc,). Also the meaty flavours: English Roast beef, Flame-Grilled Steak, Spaghetti Bolognese, Haggis, Kangaroo and so on aren’t probably very different from each other.

    It reminds me of the microbreweries that produce a differently named brew every month which are so beloved of the CAMRA ticker tendency. Surely their beers are not that radically different from each other once around half a dozen styles have been covered. I’ve never understood why the novelty seekers are so easily taken in by a gimmicky name or pump clip design. If I drink a decent beer I’d like to be able to go out and find it again — not for it to disappear into the oblivion of a few tickers’ notebooks.

    It might be a good business opportunity for Walker’s to get the kind of multiple hand pump pubs beloved of tickers to stock the full range of these crisps — perhaps rotating them through the run up to the World Cup — and see if the beer lovers start ticking them off too.

    Talking of beer that’s worth seeking out again, ‘Trashy Blonde’ from Brewdog was on at ‘The Angel’ — a Wetherspoons opposite the eponymous tube station in Islington. I would have had a pint but I’d already ordered a ‘Dark Rider’ from Kelham Island — which was strong and rather nice so I had another pint.

    Off the Wagon

    Thursday, April 1st, 2010

    I haven’t had a (proper) drink for nearly six weeks. This might seem like an April fool — but it isn’t, it’s the absolute truth. Not a single drop of alcohol has passed my lips since the 20th February. This was loosely based on a Lenten fast but, for various reasons, mainly connected with it not being a religious observance, I started 4 days late and I’ve decided that I’ll finish 3 days early to co-incide with the change of month. Even so, this is by far the longest period of abstinence I’ve had since I was about 16 — and it might seem particularly odd given the beery posts on this page and the publication in the new ‘Swan Supping’ (out today) of a Charlie Mackle authored article on ‘The Beer Diet’.

    Part of the reason I did this was to try and prove the null hypothesis as they do in scientific experiments (or is it disprove, I’ll need to sort that out before I write up my MSc dissertation?). The hypothesis is that, according to the government propaganda, one should feel a whole lot better when  the evil drug of alcohol isn’t coursing through one’s veins. I think it takes about two weeks to absolutely remove all traces of alcohol so I’m completely free of it. Do I feel a whole lot better and healthier — no, not really.

    My initial impression is that that there’s not much difference in health benefits between 2 days and a month off beer — you feel the same. Certain things are different, like sleeping patterns. It’s very easy to rely on drink to knock you out into a deep sleep but I’ve still snored and fallen asleep in front of Match of the Day while sober, though maybe not as much. I’ve lost nowhere near as much weight as I thought I’d do but I wonder if that’s because I’m more permanently hydrated — that I’m now carrying round a more even amount of water rather than dehydrating and rehydrating myself? However, there’s definitely a tendency to go for biscuits and similar to replace the alcohol-related calories. Just at the end of the five weeks I’ve noticed a few other minor niggles appear to reduce that had stayed constant during the abstinence so it may be that a really extended period has some benefits.

    And one beneficial effect on me has been quite indisputable — blood pressure.  It has definitely come down. I just went to the doctors so they could record my proudly lower figure on their records, although it hadn’t been bad before then.

    One valuable part of the experience is I’ve proved to my own satisfaction, and given evidence to anyone who’s sceptical, that I have no compulsion to have a drink — but I think I knew that anyway. Even so I was surprised how little I’ve been tempted. I think that may be largely due to the time of year — no big social occasions or beer gardens beckoning in the summer. Nevertheless, I’ve probably saved a lot of money and it can’t have done me any harm so I may well do it again next year — and I think I’ll certainly cut back on drinking out of habit.

    But this afternoon I’m going to go out and enjoy myself and get pissed.

    A Majestically Local Selection

    Wednesday, March 31st, 2010

    I had a pleasant surprise on going into my local Majestic. Large quantities of locally brewed

    Majestic Cases

    A Selection of the Interesting Ale at Majestic

    beer were piled high at the back of the store behind the wine. They had beers from Tring (Side Pocket and Death or Glory), Loddon (Ferryman’s Gold and Hullaballoo), Rebellion (Blonde plus another one I’ve forgotten) plus others from within fairly local distances like Hook Norton. There are other unusual small breweries represented, such as Bath Ales, St. Peters and Hop Back. Bigger brewers’ beers are also there — Fuller’s London Porter was a nice discovery (if you forgive the pun).

    I was talking to the manager there and he was saying that Majestic don’t want to compete with the 20 cans of Wifebeater for £10 at the supermarkets (loss leaders that our government seems so reluctant to curb) and so they really want to push the local beer angle — and that this is what their customers say they want. He’s hoping to get beers from Chiltern soon (that’s really LocAle to them) and Vale as well. He’s also wondering about stocking minipins and similar.

    There’s a photo of a lovely selection of ale, not all local but I’m one of the people who still drinks local beers in the pub. There’s the exquisite Summer Lightning (still the hoppiest and best golden ale), Loddon Ferryman’s Gold, which is almost as good as Summer Lightning and a little less hoppy, Fuller’s London Porter, which is completely different (I don’t know it so well in bottle but it’s great on the occasions you can get it on draught) and a selection of Bath Ales beers, which is a consistent micro. I’d like to see Rebellion and Tring follow suit and do a selection pack like that as I like their beers but would find it difficult to opt for 12 of one (as you have to at Majestic) — particularly if it’s something like Tring Death or Glory (who says real ale brewers go for macho names?).

    A Welcome Report Against the Tide

    Monday, March 8th, 2010

    The tide of scare stories in the press about alcohol has been temporarily stemmed by reports, first mentioned in the Sunday Times, of a study in Boston (the US one) that suggested that alcohol isn’t actually as fattening as commonly assumed — for women anyway. Alcohol contains a lot of energy and it had been assumed that any excess in the body was converted into fat, as with any other foodstuff. However, it’s now hypothesised that regular drinkers’ livers process energy from alcohol in a more complex way than previously thought and that much excess energy is turned to heat, not fat. So the argument goes that alcohol is not as fattening as its calorie count might suggest.

    A couple of pieces of anecdotal evidence might support this. One is that while there are many CAMRA types who have large beer bellies, they’re probably not as large as their calorie intake might lead one to believe. A moderately heavy ale drinker might drink twenty pints a week — at a couple of hundred calories a go that’s four thousand extra calories — almost the equivalent of two days worth of energy for an adult male — or about 15 Mars bars a week. Most drinkers in this category take a surprisingly long time — several years — to develop a belly. I’ve also been on an alcohol reduction drive recently and have expected the weight to fall off. Even allowing for my new found substitute of chocolate digestives, I’ve not seen my weight plummeting to the extent that the shortfall in calories might suggest. And also there are plenty of women wine drinkers, as the study suggests, who aren’t anorexics but don’t put on the vast amounts of extra weight that the calorie content alone of the wine might suggest.

    However, I don’t subscribe to the point of view that’s current in some drinking circles that beer is entirely unfattening and it’s the fondness for curries and takeaways that it creates which is wholly responsible for bellies.

    This article in the Daily Mail summarises the various healthy effects that have been scientifically proven for a number of drinks — from red wine to beer via Baileys, gin, cider and others. It has to be added that the overall negative health effects of alcohol aren’t included but these generally tend not to be pronounced at moderate levels anyway. Beer is revealed as being a particularly nutrient-rich drink, with four pints giving an adult’s complete daily intake of folate.  There’s even a study that purports to dismiss the causative effect of beer on large bellies.

    Beer Better for You Than Food?

    Wednesday, February 3rd, 2010

    Well, in this particular case, I picked up a leaflet from the Moon on the Square in Feltham last night with the nutritional breakdown of everything on Wetherspoons’ menu (there’s a version on line). The large mixed grill Dave Roe had in Shrewsbury was 1885 calories, 168% GDA of fat, 211% GDA of Saturated Fat. It was the most fatty and second most calorific item on the whole menu. So in his case all the beer that he consumed throughout the day probably had less calories than the food. My ham, egg and chips was 683 calories.

    Units of Usefulness

    Sunday, January 24th, 2010

    Researching a special diet article I’m thinking of writing I came across a most useful tool on the Drinkaware website. It calculates both how many units and how many calories you’ve consumed from various alcoholic drinks. There are quite a number of named drinks to choose from and generic categories. It’s well worth a try. Click here to access.

     I’m fairly clued up about how many units are in an alcoholic drink (one of the very few in the country I suspect) but I’m a bit hazy on the calories, except there’s usually more than you think.

    There’s even an option to keep a drinking diary. I wonder some people would publish that on Facebook? I wouldn’t register that sort of thing on line as I suspect the governement and BMA would hack into it and feed it straight through to my GP’s surgery. (I wonder if having the GPs berate you for admitting getting close to the 21 unit limit is a way of putting people off going to see the doctor and so relieve strain on the NHS?)

    When I was about 25 my drinking mates and I did a similar thing using little pieces of card to keep the drinking diary. We probably under-recorded a bit as we mainly drank pints of around 5% and counted them as 2 units (they’re closer to 3). I usually trundled along at somewhat higher than the supposed danger limit but my colleagues often went into triple figures and it was a matter of pride who achieved the highest. A certain Kerryman managed well over 150 one week and that’s just the beer he could remember.

    Of course, this goes to point out the ridiculously unscientific basis on which the guidelines are issues. An otherwise healthy, 6ft Gaelic football player in his twenties is not going to react the same way to an amount of alcohol as a 4ft 9in 80 year old grandmother. But that’s a different rant…

    Duty Increase Filters Through…And More

    Thursday, January 14th, 2010

    Fuller’s seem to be confident enough about the economic climate to push through the New Year increase in beer duty — at least in The Euston Flyer near St. Pancras station and on their London Porter. A good pint,and a nice pub with lots of pleasantly available tall blonde barmaids (I got served twice by the old bloke, of course) but I probably paid the most ever for a pint of real ale — a whopping £3.70.

    Boots Ales for Gene Hunt

    Sunday, December 27th, 2009

    I’ve been given a gift box of beers from  Boots that, is slightly in keeping with their Salvation Army roots. I originally subliminally thought the box was from M&S perhaps because the beers were more widely seen in the time of ‘Life on Mars’. It’s marked as ‘Regional British Ales’ but three of the four are light ales – and three of the ales are admirably from small breweries. The full list is: Cotswold Farm Ale (3%); Young’s Light Ale (3.2%); Ridgeway Thames Valley Ale (3.4%); Ridgeway Bitter (4%).

    Boots British Regional Ale Box

    Boots British Regional Ale Box

    I guess Boots is also making quite a profit on this because they probably didn’t price the gift pack according to the relative amount of duty they would pay on these light beers — and the bottles are half pint size as well. Nevertheless, it’s good to see light, delicate beers with sensible names being put in the nation’s Christmas stockings rather than some syrupy 6% Old Fetid Gonad type brew.

    Caketastic

    Monday, December 21st, 2009

    Enjoy Charlie’s Christmas baking.  I was very pleased with the Stollen but it’s Delia’s lemon icing sugar glaze that’s covering the top (it might have been different if it was a Nigella recipe).

    Not Your Common or Garden Tesco's or M&S

    Not Your Common or Garden Tesco's or M&S

     

    The Stollen was baked to commemorate me missing visiting a real German Christmas market for the first time in several years. It sat by the fire to prove and really expanded. Yeast does the most miraculous things (creating beer and wine for instance). It really is the basis of civilisation.
    Stollen

    Stollen

    The First ‘Out’ Gay Rugby Player — They’ll All Be Taking Their Clothes Off Next

    Saturday, December 19th, 2009

    Apparently former Wales and British Lions rugby captain Gareth Thomas has outed himself as gay. According to the BBC he said “It’s pretty tough for me being the only international rugby player prepared to break the taboo. Statistically I can’t be the only one, but I’m not aware of any other gay player still in the game.” Good luck to him in having made this public as a player in “the toughest, most macho of male sports”.

    In my experience rugby has such a bizarre, almost homo-erotic culture that it would likely provoke the most strange reactions in a genuinely gay player. It’s well known that rugby players like to get extremely drunk. This often culminates in clothing being removed and it’s quite common for a bunch of rugby players at the end of a night to be stark naked in the bar — usually but not exclusively in an all male environment. This seems to be a rite of passage. Not exactly related to nudity but on a scatalogical theme is that it’s also considered by the more extreme drinkers that someone hasn’t had a good night’s drinking unless they have drunk so much they’ve lost control of their bodily functions — vomiting and losing bladder control are a bit passé, the ultimate is to wake up in bed caked in one’s own fæces.

    I used to live with (in the non-biblical sense) a member of the university rugby team. When on tour his teammates used to play a hilarious trick on any player who they spotted asleep. It was better if the slumbering student had his mouth open as the trick was that another team-mate would place his penis as far into the sleeper’s mouth as possible. The rest of the team would then wake the victim and laugh at his shock at what was resting on his lips. One of the team also had an ambition that he was well on the way to realising — to drink ‘a pint of piss from every county’. This meant that in the bar after the match a pint pot would be passed around the opposition, who would urinate in it until it was full. Our hero then downed the pint in one – to much enthusiastic applause.

    I also lived with another club rugby player who went on a European tour with his club. He brought back the most strange set of holiday photos — he was quite lucky to get Boots to develop them. There was the obligatory tour photo of course – all thirty or so players (all male) stood in a familiar school photo tiered arrangement with the minor detail that none were wearing any clothing. Some had their modesty covered by the players in front but plenty of the team were happy to bear all. That’s probably fairly par for the course. What was most bizarre was their game of human skittles. This involved turning the bar into a bowling alley by piling up chairs and stolls at one end like skittles and then making a bowling lane along the length of the bar. This was lubricated with soapy water. The human skittle was then propelled down the makeshify bowling alley at the ‘skittles’ with the objective of knocking over as many as possible. Naturally, to avoid friction the human skittle himself had to be stark naked and was thrown face down as hard as possible by four teammates who grabbed each limb and swung him forward to gain momentum before releasing him down the alley. This was all captured on the photos in step-by-step detail and the skittle himself seemed quite pleased with his achievement.

    This subculture would no doubt be of fascination to anthropologists practised, as it was, by red-blooded heterosexual males. No wonder Gareth Thomas went to great lengths (he got married) to keep his self-knowledge secret.

    Show Us the Evidence You Stupid, Prejudiced, Boneheaded Idiots

    Friday, December 4th, 2009

    The government is asking some expert on marching in Northern Ireland to review the drink-drive limit on British roads. The suggestion is to reduce the current 80mg limit to 50mg (effectively from about 2 pints to about 1 1/3pints). If the idea is to reduce road traffic accidents then then this is an extraordinarily stupid and idiotic idea. To anyone with any intelligence the question to ask is how many deaths and accidents are caused by people who are currently just under the legal limit (e.g. under 80mg)?

    Of course, no-one can support drink driving and its consequences but the worst consequences are invariably created by idiots who drive on multiples of the current legal limit — where they are clearly out of control of a vehicle.  By all means enforce the current laws — and anyone who has an accident after drinking 8 or 9 pints or more is definitely a danger to society and deserve everything they get. In fact, there isn’t any justification for exceeding the current limit — which is around the 2 pint mark for most male drinkers (probably less for women and it varies as well from person to person). This is a reasonable compromise for drivers who can get at least a small taste of alcohol without it seriously impairing their driving abilities. It also allows for the residual effect of a fairly negligible amount of alcohol in the bloodstream in the morning after someone has consumed alcohol (responsibly without driving) the night before. One pernicious effect of a zero limit would be to severely limit non-driving consumption, which is what the neo-prohibitionists want. If there was adequate public transport to pubs then it might be a different matter but many are entirely dependent on drivers for custom.

    This proposal is motivated by the cynical fact that this dire administration has realised it is far easier (and cheaper) to bring in new laws than to properly enforce the existing statutes.

    Happy New Year – 5p on a Pint?

    Monday, November 23rd, 2009

    Drinkers face an unhappy New Year in 2010 thanks to the government who have at least two tax rises on alcohol in the pipeline.

    The temporary reduction in VAT to 15% will be reversed on New Year’s Day. This will affect all VAT-able goods so expect your Christmas television viewing to be spoiled by even irritating ‘Sale starts at 9am on Boxing Day!’ advertisements than usual as the January sales are telescoped into the fag end of December.

    Keen followers of this government’s extortionate approach to pubs and the brewing industry may remember that alcohol never benefited in the first place from the VAT cut as the Treasury immediately raised beer duty to compensate for the reduction in VAT. This hasn’t, of course, stopped the government including alcohol in the 2.5% increase planned for January 1st.

    This administration’s schizophrenic attitude to the licensed trade has again been shown by the rather pathetic decision to delay in the increase in duty by a full six hours. The government’s seemingly favourite group of drinkers – those who binge 24 hours a day – will be able to drink themselves stupid right up to six in the morning on New Year’s Day at the lower rate of VAT.

    Any delay in the onset of the tax is likely to be welcomed by pubs but if there’s any evening in the year when pubs don’t need help in generating custom it’s probably New Year’s Eve. This delay is likely to be welcomed most by Hogmanay revellers north of the border – a remarkable co-incidence that the Prime Minister and Chancellor are both Scotsmen isn’t it?

    With the price of ale at or approaching £3 a pint in most pubs in the area a 2.5% rise in VAT is likely to translate to about 5p on a pint. Alcohol duty is also due to rise in April by another 2% and it’s possible that the pre-Budget report will increase that further.

    Stuart MacFarlane, the head of mega-brewer AB InBev UK (makers of Budweiser, Stella Artois and Beck’s) predicted that alcohol prices would rise by 10% next year mainly due to ‘government meddling’.

    In comments that many CAMRA members will endorse he said ‘The government’s thinking is not joined up? Are we policing underage drinking on the streets enough? No. It should better enforce laws already in place.’

    CAMRA recently called on members to sign an on-line petition on the 10 Downing Street website to call on the Prime Minister to support responsible drinkers in the face of the neo-prohibitionist hysteria whipped up in the press.

    In fact total alcohol consumption in the UK is actually falling. According to a report by wine magazine Decanter, the British Beer and Pub Association used the Treasury’s own figures to show that the rate of decrease is the fastest in over 60 years – with overall consumption down 8% in the first half of 2009. Such figures support CAMRA’s argument that problem drinkers are a small minority and targeted measures would be more effective than penalising the sensible majority.

    However, the government’s eagerness to raise beer duty suggests that the arguments about restricting consumption by increasing prices across the board makes a very convenient cover for the Treasury. You might think it a very cynical ruse to soak beer drinkers yet again but I couldn’t possibly comment.

    Thornbridge Pioneer

    Friday, November 20th, 2009

    I’ve always rated Thornbridge Brewery for its superb Jaipur IPA but last night I tasted another superb beer from the brewery — Pioneer. This was in the Wetherspoons in High Wycombe (the Falcon) which usually has interesting beer but not always at its best. However, the Pioneer was absolutely stunning — an incredible hop intensity for a beer that was 4.5%. The aroma was exactly the same as one gets in brewery tours when the hop cones are handed out for visitors to smell. It was in superb condition as well. (Unfortunately I had to drink the pint in about 10 minutes as I had to walk all the way round Wycombe to the bus station to get the bus as there was some Christmas lights funfair on in the centre of town.) Sadly the beer is a one-off as it was brewed specially for Wetherspoons and their 30th anniversary. I found this out as I just phoned the brewery to ask if I could buy any.

    One thing I didn’t know is that one of the founders of Thornbridge left the brewery a couple of years ago to found another of my favourite new breweries — yes, Brewdog!