Seems like Walker’s Crisps have learned something from many microbreweries — give the same old product a new, gimmicky name and people will queue up to buy it for the novelty value.
While these flavours may be completely honed to resemble their inspiration dishes, there’s a certain similarity between various ingredients — a few cheese (Rarebit, Edam, the cheeseburger, etc,). Also the meaty flavours: English Roast beef, Flame-Grilled Steak, Spaghetti Bolognese, Haggis, Kangaroo and so on aren’t probably very different from each other.
It reminds me of the microbreweries that produce a differently named brew every month which are so beloved of the CAMRA ticker tendency. Surely their beers are not that radically different from each other once around half a dozen styles have been covered. I’ve never understood why the novelty seekers are so easily taken in by a gimmicky name or pump clip design. If I drink a decent beer I’d like to be able to go out and find it again — not for it to disappear into the oblivion of a few tickers’ notebooks.
It might be a good business opportunity for Walker’s to get the kind of multiple hand pump pubs beloved of tickers to stock the full range of these crisps — perhaps rotating them through the run up to the World Cup — and see if the beer lovers start ticking them off too.
Talking of beer that’s worth seeking out again, ‘Trashy Blonde’ from Brewdog was on at ‘The Angel’ — a Wetherspoons opposite the eponymous tube station in Islington. I would have had a pint but I’d already ordered a ‘Dark Rider’ from Kelham Island — which was strong and rather nice so I had another pint.